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How to use this document:
This manual highlights the key areas that can be focused on to manage wage costs in a hospitality business. It gives senior managers and owners the tools to maintain a tight grip on wage costs. This is a nine page document and should be used in conjunction with our costed roster template.
Use this manual to review how your current wage control systems are working. It will outline what best practice is and key issues to look out for.
With high wage costs being one of the more common problems in hospitality businesses, it’s imperative to have them under control or you may find yourself quickly out of business.