The Hospitality Profit Chart


This chart highlights how a hospitality business can make more money. This can be particularly useful for business owners and managers who are looking to pinpoint areas they can focus on to improve profitability.

Back to Cost Control (Wages & F&B)

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How to use this document:

Generally speaking there are only three ways to increase revenue in a hospitality business. This chart will show you what they are, as well as some ideas on how you can tackle them. It will also show you the different ways to reduce wage costs, food and beverage costs and the other costs associated in your business.

Profit in today’s economy requires a systematic approach, a deeper understanding of hospitality economics, and a willingness to abandon the old ways of doing things.

A healthy balance sheet is absolutely necessary so that you can get the work/life balance you may be seeking, put your business under management or lay the foundations for expansion.

Additional information

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PDF Document (Locked)

SKU: Hospitality Profit Chart Category: