Beverage Recipe Costing Template


Profit margins are only getting tighter and so it’s imperative that you have a system to monitor all your costs. This template can be used to accurately cost each item on a beverage list including cocktails.

See below for information on how to use this document.

Back to Cost Control (Wages & F&B)

Only Excel versions are available for purchase.

Click below to view a sample of the document.

How to use this document:

This spreadsheet will assist you in not only costing your beverage list, but also identify any potential issues that will reduce your bottom line.

With formulas already in place, simply fill in the information regarding serving size, portion volume, selling price etc.

The cost sheet will then calculate how much each portion cost both as a percentage and dollar value.

Ensuring that you are making an appropriate margin on your beverages is vital to a healthy bottom line.

SKU: Beverage Recipe Costing Template Category: