Audit of Bar Operations


This audit template allows management to shine a light on bar and beverage operations and highlight any areas that require immediate focus and attention. These areas include bar production, stock control, staff training and till operation.

See below for information on how to use this document.

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Only Excel versions are available for purchase.

How to use this document:

Included in this audit is a list of questions related to the systems you are checking. Using the audit will give you an overall score as a percentage for that area and an indication as to how efficiently it is being maintained.

Begin by using the worksheet tab and answering the questions. Put a Y OR N for yes or no in the column provided. In the notes section document what evidence you have to support your Y/N.

Once you have completed the worksheet click on the summary tab. The work sheet will have automatically updated the summary page and given you a score for all of the areas the audit covers, as well as an overall score.

Based on areas that you have provided an answer of No, you should put actions in place to rectify these areas of concern.

This audit covers areas related to the system you are auditing and will help you identify if the system is not working as efficiently as it should.

Additional information

Document Type

Word Document (Editable), PDF Document (Locked)