Restaurant pre opening checklist

As with any business, opening a restaurant is no easy task. It requires many tasks and responsibilities, from creating a menu and marketing your concept to managing staff and negotiating with suppliers, all of which can be stressful and overwhelming.

Whether you’re a chef ready to share your unique culinary creations with the world or an aspiring entrepreneur with an interest in the food industry this list will guide you through all of the key things you need to get done from planning and design through to opening the doors.

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