• Home
  • Resources for the hospitality industry
  • Management and Training Services
  • Contact Us/About Us
  • Cart
    • My Account
    • Checkout

Cart

Your cart is currently empty.

Return to shop

Browse by category

  • Recruitment and Selection
    • Creating a Person Specification
    • Health Assessment Form
    • Interview preparation instructions
    • Employment Application Form
    • Standard Interview Questions
    • Job Specific Questions
      • Front of House
      • Kitchen
      • Leadership
    • Interview evaluation template
    • Reference Checking
      • Front of House
      • Kitchen
  • Induction and Orientation
    • Induction Manual Exam
    • New Hire Checklist
    • Orientation Checklist
    • Staff Induction checklist
    • Staff induction manual template
  • Leadership and Communication
    • Development plans
      • Front of House
      • Kitchen
    • Restaurant pre opening checklist
    • Project briefs
      • Food & Bev Cost Control
      • Maintenance & Repairs
      • Management
      • Recruitment & Selection
      • Induction & Orientation
      • Skills Training
    • Performance appraisal tools
      • Informal Performance Appraisal Procedure
      • Appraisal Notes for Managers
      • Performance Appraisal Commencement Briefing
      • Performance Appraisal Preparation & Record Template
      • SMART Goal Setting
    • Exit Interviews
    • Human Resource & Profitability Audits
    • Leadership communication
      • Communication guidelines
      • Cross Checking Guidelines
      • Delegation
    • Job descriptions
      • Administration
      • Bar
      • Cafe
      • Front Of House
      • Kitchen
      • Leadership
        • Management
          • Cafe
          • Multi site
          • Bar
          • Front of House
          • Kitchen
        • Supervision
          • Bar
          • Cafe
          • Front of House
          • Kitchen
  • Cost Control (Wages & F&B)
    • Wage cost control manual
    • Beverage recipe cost sheet
    • Costed Roster
    • Food recipe cost sheet
    • Management Profit & Loss
    • Hospitality Profitability Chart

Hospo Resources © 2021